This week is plant based but man it does have a lot of meat. My favorite last week included the quinoa minestrone and the creamy Tuscan white bean pasta.
Monday Sriracha Burger with steamed broccoli and oven baked fries (use Sriracha Mayo instead of blue cheese dressing)
Thursday Chili Chicken Kale Salad
Friday Pasta with Sun dried Tomato Cream Sauce with Kale Salad with Balsamic and Parmesan
Let's keep cooking healthy meals, at least for the most part.